Welcome to the fifth edition of the Bermondsey Biscuit and Rotherhithe Docker.
In our winter issue, we visit blacksmith Kevin Boys at his forge on Surrey Docks Farm, Michael Holland talks to Michael Ash about the war and the book biz, and historian Debra Gosling lifts the lid on the Peek Freans biscuit tin.
We check out the latest restaurant openings, and we wrap up Christmas in SE1 and SE16 with our local gift guide, the return of Maltby Street’s December night market, Christmas by the River and plenty more.
To all our readers, sponsors and advertisers, thank you for your support throughout this past year; we look forward to telling more of your stories in 2020. From all of us here at the Biscuit, we wish you a very happy Christmas. May you honour Christmas in your heart, and try to keep it all the year.
Laura Burgoine, Editor
