Welcome to the sixth edition of the Bermondsey Biscuit and Rotherhithe Docker.

For our spring edition, Michael Holland lifts the lid on Manze’s pie and mash at their iconic Tower Bridge Road shop. We go behind the scenes at the old Biscuit Factory to uncover the eclectic mix of creatives and entrepreneurs who’ve moved into the space, and we meet the makers and artists who are flinging open their studio doors at Oxo Tower Wharf.

You can also learn the tricks of the trade at Arabica’s cooking class in Borough Market, and read all about the grand plans brewing at Anspach and Hobday, under the arches on Druid Street.

To all our readers, sponsors and advertisers, thank you for your ongoing support. We look forward to sharing
more of your stories in the year ahead.

Laura Burgoine, Editor

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